Hello everyone. I was wondering if anyone could help me out on with a recipe. When I was a kid (a long time ago) a buddy of mine would bring venison "jerky" to school. This was apparently an old family recipe, which to my knowledge his family has never shared. This "jerky" was cut in long 1 to 2 inch thick cuts. It was heavily peppered and heavily smoked. The center was fairly soft but you could tell that it was cured. You could easily slice off a piece and it was absolutely delicious. The fact that I remember it after 35 years ought to tell you something. Anyone have a recipe that sounds like this?