Couldn't help but notice what looks to be a nice looking brisket on the tray under that tongue. It's always good to have a backup plan.
The tongue looks about as thin sliced an any human can cut with a knife. I've yet to try smoking it, but that was only because of my error at the butcher counter. I picked up a tongue, inspected it, and opted for the larger package underneath . . . which turned out to be beef heart, but still delicious. I've smoked that and beef kidneys twice since. The only time I cook such things are when my family is away and my family is away on a cruise ship until Saturday.
How was it? Tasty, chewy, tough, tender? Would you do it again?
It's smokin time.