Cured Apple/Sausage Stuffed Pork Chops

Discussion in 'Pork' started by cowgirl, Oct 11, 2009.

  1. cowgirl

    cowgirl Smoking Guru OTBS Member

    I cured some thick boneless chops with tenderquick for 2 hours....



    Made a stuffing by cooking some onion and garlic in butter, adding chopped apples, then browned sausage and seasoned bread crumbs...





    Then I rinsed the cure off of the chops and cut a pouch for the filling...



    Into my drum smoker with some apple wood...



    They smoked at 300 degrees for a little over an hour...



    The quick cure makes the chops nice and moist...





    Thanks for checking out my chops!
     
  2. alx

    alx Master of the Pit OTBS Member

    Very nice again jeanie.I will put the quick cure on to do list.

    One of those chops would have sure beat my homemade egg salad sandwich for breakfast.[​IMG]
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thanks Alex... your sandwich does sound good though! [​IMG]
     
  4. jlmacc

    jlmacc Meat Mopper

    Those look tasty cowgirl!I have been wanting to try the tender quick,seems a few people around here use it.Thanks for the sausage link you posted on my thread also[​IMG].
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Dang those look good... [​IMG]

    Is there anything you Can't Cook???
     
  6. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Thanks for sharing the Q-view Cowgirl, the finished product looks out of this world, and the fresh chops look incredibly good too, I'm guessing you raised them yourselves? Very nice ..
     
  7. rickw

    rickw Master of the Pit OTBS Member

    Nice looking chops Jeanie. You never cease it amaze me with your skills.

    [​IMG]
     
  8. the dude abides

    the dude abides Master of the Pit OTBS Member

    Chops look great. What I want to know is, what is that tasty looking dessert sitting next to it.

    [​IMG]
     
  9. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Was a pleasure as always checking out your chops Jeanie!
     
  10. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Those look like Jeanie's famous apple dumplings with caramel sauce.
     
  11. pepeskitty

    pepeskitty Smoking Fanatic

    That is some tasty looking "other white meat". We will be definitely trying this one. Thanks for sharing.

    Eric & Lora
     
  12. the iceman

    the iceman Smoking Fanatic

    Awww geeeez! I just finished dinner & I'm hungry again!!! [​IMG][​IMG]
     
  13. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thanks everybody! They were pretty tasty.
    jlmacc, you're sure welcome for the link, hope you find a sausage recipe that you like. :)
    Thank you Paul, Dan and Rick!
    Dan, I do raise my own pork. :)

    Thanks Dude! The dessert was my apple smoked apple dumplins..
    http://www.smokingmeatforums.com/for...056#post367056
    Hope you give them a try sometime!

    Ron, thank you... it's nice to have you back! [​IMG]

    Thank you Eric, Lora and ICEMAN! [​IMG]
     
  14. scarbelly

    scarbelly Smoking Guru OTBS Member

    Thanks for posting - I will add this to my arsenal - might not smoke them but the recipe is very cool
     
  15. cowgirl

    cowgirl Smoking Guru OTBS Member

  16. gruelurks

    gruelurks Smoking Fanatic

    Yep, these pics look great here too! :)
     
  17. cowgirl

    cowgirl Smoking Guru OTBS Member

    [​IMG] Thanks Grue!
     
  18. Looks great.
    Thanks
     

Share This Page