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I want to cure some rib tips to smoke and make "seasoning meat". I have a feeling they would go real well in a pot of red beans. I want to use Pop's curing brine. My question is, how long would the tips from one slab of ribs take to cure?
How are you going to smoke them? I have some spares curing now in a dry cure. Only curing for 48 hours cause I am hot smoking them. Going for taste not really the cure.
How are you going to smoke them? I have some spares curing now in a dry cure. Only curing for 48 hours cause I am hot smoking them. Going for taste not really the cure.