Please help I have been reading all over the Internet for a bacon cure recipe. I would like to find a good dry cute rub that's salty with a twinge of sweet. There are thousands of recipes out there and your guys bacons look better than anything I've done in the past. I have a cold smoker and it gets to around 80-100 degrees. Is that warm enough? Can I get some of your best cure recipes and cooking instructions. Mine have never came out like ur alls. Please help.