Cure my new Brinkman trailmaster last night...

Discussion in 'Wood Smokers' started by jayredd, May 10, 2015.

  1. jayredd

    jayredd Newbie

    Not a lot leaks. Leaked a little on firebox and cook chamber. I Added a new temp gauge last night. Also adding baffle, charcoal box, seal cook chamber, seal firebox and add couple bricks. Below are a couple pics

    [​IMG]
     
  2. drewed

    drewed Meat Mopper

    Oooohhh... New limited edition! Like.
     
  3. Nice rig. I look forward to seeing some great Q.

    Happy smoken.

    David
     
  4. jayredd

    jayredd Newbie

     
  5. What is going to be your first smoke?

    Happy smoken.

    David
     
  6. jayredd

    jayredd Newbie

    Probably ribs, wings, brisket flat and bacon wrapped potato wedges
     
  7. Would it be worth it to move the stack to firebox side and put in a plate to make it a reverse flow?
     

Share This Page