Good afternoon y'all, I made a huge batch of boudin today and since I have my lovely new smoker I thought I would smoke a little of it. I've never had it smoked so why not right? I am wondering if it will need a cure seeing how it's already cooked, however it does have the rice that can sometimes spoil very quickly. Also what temp would you smoke it at and for how long? I don't want a strong smoke so I was thinking pecan... any other suggestions? Thanks guys and I hope everyone has a great weekend!