I just noticed that after I rinsed and patted dry then let the pellicle form from 36 hours in the fridge, two ends of the bacon where in contact with the foil. It ate right through it. Do I need to cut those parts off before eating ??
This has never happened before. This is my fourth batch of bacon...ever.
Thanks all.
This has never happened before. This is my fourth batch of bacon...ever.
Thanks all.