Separate names with a comma.
Discussion in 'Pork' started by johnp, Nov 22, 2014.
How much cure for 3 pounds of meat?
Depends on how you are using it.
Rule of thumb for things like sausage would be 1 teaspoon/5 LBS of meat.
Naturally, in a brine, you follow the brine recipe.
Good info here:
Scroll down to Cure #1 and you will see a helpful chart.
Good luck and good smoking.