Cure #1

Discussion in 'Pork' started by johnp, Nov 22, 2014.

  1. How much cure for 3 pounds of meat?
     
  2. venture

    venture Smoking Guru OTBS Member

    Depends on how you are using it.

    Rule of thumb for things like sausage would be 1 teaspoon/5 LBS of meat.

    Naturally, in a brine, you follow the brine recipe.

    Good info here:

    http://www.susanminor.org/forums/showthread.php?736-Curing-Salts

    Scroll down to Cure #1 and you will see a helpful chart.

    Good luck and good smoking.
     

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