- Aug 4, 2015
- 25
- 12
Hey guys question about cure #1. I usally use Hi mountain mixes for my jerky and now I have been making my own recipes. Question is how much cure #1 per lbs of muscle meat in grams to add to my dry recipe? I do a 3-4 hour cold smoke of my jerky than finish in the dehydrator so I want to get this correct.