Cure #1, Cure #2 buying

Discussion in 'General Discussion' started by realbigswede, Nov 9, 2013.

  1. ok I see you guys talking about cure #1, 2 and 3 but where can I get my hands on it,, my Butcher do not sell it longer since he stop curing meat. to little interest in it.
     
    Last edited: Nov 9, 2013
  2. casmurf

    casmurf Smoke Blower SMF Premier Member

    cures can easily be purchased online. In fact a few of the sponsors that advertise on this site have cures. just do a littleresearch and you should be able to find everything you are looking for.

    Jerry S.
     
  3. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    I got mine from "Butchers and Packers" online, but even Amazon sells them. Heck my grocery store stocks some but not the Pink Cure#1, only the Mortons types.
     
  4. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Cure 1 can be bought at online sausage makers. TSM is a sponsor here.

    If you are close to a Bass Pro shop you can buy a pack of LEM cure 1 there.
     
  5. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    3? lol.
    Some sports stores sell it. like gander mountain and Basspro
     
  6. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

  7. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

  8. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    I received my Prague Premium #1 powder in 2 days through Amazon.com. It was less expensive than through the company's website.

    RP
     
  9. timberjet

    timberjet Master of the Pit

  10. cool and thanks for the info.....
     
  11. dls1

    dls1 Smoking Fanatic

    I agree with Foam on Butcher & Packer. Good prices, great service, and fast shipping.
     
  12. fritzmonroe

    fritzmonroe Smoke Blower

    Ok, another newbie with a question about this.  I've read the links and just want to ensure that I understand what I need.

    If I'm not planning on making any sausage, I can just get cure #2?  My main interest right now for low temp smoking is to make some buckboard bacon.
     
  13. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    You would want to use cure #1 for buckboard bacon.  The number 2 is for long cured meats such as salami. 
     

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