So, this is my first attempt at making Myron Mixon's Cupcake Chicken on my MES 30". I followed his recipe in his "Smokin with Myron" book. Started off butchering the chicken. I asked my wife to pick up some thighs while she was the store. She came back with thigh-quarters. I ended up having to prep 18 of these in total: I had made my dry rub and my blackberry glaze for the chicken: So, I got the chicken in the cupcake tins, all seasoned and ready to go. I placed these on top of small tin containers that had chicken broth in them: With this smoke, I used Pittmaster's choice: The final result: The only issue I had was that my Amazen smoker died shortly after I put the chicken on there, so the smoke wasn't as prominent as I would have liked, but everyone still really enjoyed it.