Cuban Style Mojo Marinated Ribs with Mango Habanero Glaze - Q-View

Discussion in 'Pork' started by yotzee, May 29, 2014.

  1. yotzee

    yotzee Smoking Fanatic

    Just what the title says.  I marinated a rack of St Louis ribs in Mojo (I used Badia brand) over night then smoked them 3-2-1 style and finished with a Mango Habanero recipe of Emeril Lagasse's that I picked up off Food Network a few years ago.

    Here's how it went:

    Mojo marinated over night.  Mojo is a blend of citrus juices and garlic


    Dusted with my rub for a little added flavor and color


    I did these in my Weber Kettle because it was just a single rack.  Here they are after about 3 hours.


    Put them in a foil pan, added some of the marinade and covered with foil.


    Just under 2 hours foiled and they was tender!


    Painted on some Mango Habanero Sauce.  Sweet and heat!


    Topped with some pickled red onion and a big ol serving of my famous black beans and rice


    Money Shots:



    Delicious!!
     
    smoking b likes this.

  2. Now that looks very, very good!  [​IMG]   I'm a big fan of heat so I'm loving your sweet heat combo & the beans n rice make a great addition!  [​IMG]   Great job with your meal man  [​IMG]
     
  3. chef willie

    chef willie Master of the Pit OTBS Member

    Looks delish....nice job. For a minute there I thought it was beef ribs 'cause those exposed bones were so big.....healthy looking, meaty rack.....Willie
     
  4. yotzee

    yotzee Smoking Fanatic

    Thanks Willie!  The wife and I were able to split the rack with the big bones because there was so much meat on them.   More often than not I buy my ribs at Costco in the cryovacs and they never disappoint.  I know that they are 3 racks to a pack so I always search for the heaviest packs.
     
  5. yotzee

    yotzee Smoking Fanatic

    Thanks B! The beans are the bomb, something I picked up living in South Florida
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking ribs!!! Love the Mojo and habanero mango twist!
     
  7. yotzee

    yotzee Smoking Fanatic

    Thanks Dirt!  Always thinking of new twists on ribs and I love Cuban food so I brain stormed this one together.  All it needed was a mojito but we just welcomed the newest addition last week, so we weren't starting a mojito night just yet
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Congratulations on the new addition!

    Yeah we love Cuban food too. Pernil style pork is fantastic! I took this pernil recipe and used it on Tri Tip was so good!

    http://www.smokingmeatforums.com/t/133148/pernil-in-the-mini-becomes-a-cuban-sandwich

    http://www.smokingmeatforums.com/t/137458/pernil-style-tri-tip-heck-yeah-q-view-the-grand-finale
     
  9. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Oh heck yes. That's beautiful. For anyone who hasn't tried the mojo, get some! I use the Goya brand.
     
    yotzee likes this.
  10. yotzee

    yotzee Smoking Fanatic

    I like the Goya brand better actually, but Badia is what the supermarket had.  Gonna give that Pernil a try

    Here's the future smoke tender assistant

     
  11. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang nab it man that looks good. 

    DS
     

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