Cuban, Peruvian, Spanish Lingcod

Discussion in 'Fish' started by dirtsailor2003, Jun 28, 2016.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    This recipe is one that I like to make. It's origins are from all the places that I have mentioned in the title. I used my paella pan for this cook, but it can also be done on the grill or in the smoker. I should also mention that you can substitute steaks, pork chops, and chicken for the protein. Or add shrimp, oysters, clams, etc to the dish. 

    Ingredients:
    • 2 tablespoons olive oil
    • 1 1/2 cups thinly walla walla sweet onion
    • 2 tablespoons minced garlic
    • 4 cups seeded, chopped plum tomatoes
    • 1 1/2 cups dry white wine
    • 2/3 cup sliced stuffed green olives (I used pimento stuffed, but you could use olives stuffed with anything)
    • 1-2 jalapenos, seeded de-veined, and cut into rounds
    • 1/4 cup drained capers
    • 1/8 teaspoon red pepper flakes
    • 4 (6 ounce) fillets sea bass
    • 2 tablespoons butter
    • 1/4 cup chopped fresh cilantro
    Get on it:
    1. Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, jalapenos, capers, and red pepper flakes. Heat to a simmer.
    2. Place fish into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork. Transfer fish to a serving plate, and keep warm.
    3. Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro. Serve sauce over fish.





    ENJOY!!!!
     
    smokinal, disco and tropics like this.
  2. tropics

    tropics Smoking Guru SMF Premier Member

    Case that looks great sounds like, it would go nicely with the Ling we get here.Points for making me want sea food

    Richie 
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Richie! This goes well with any of the white neared ocean going fish. Probably good on salmon too. I really like using this on Halibut, tatsy! Wife likes it on chicken.
     
  4. That looks fantastic!thanks for sharing the recipie
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thank you!
     
  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Nice Case. I have eaten this times great stuff...JJ
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks JJ,

    It's good stuff!!!
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Gosh that looks delicious Case!

    It looks to me like just about any seafood would go good with that recipe.

    [​IMG]   Al
     
  9. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Looks delicious. I gotta make this. I assume rice wasn't cooked with the vegs+fish like in a paella, just added as side?
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Al!

    Yep goes good with any seafood. As mentioned it goes good with other proteins too.
     
  11. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thank you.

    Left over rice not cooked with the fish. Polenta or grits would be another good option as a side.
     
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Wow! She Who Must Be Obeyed would be all over this. Points for something I have to make and likely pleasing the boss.

    Disco
     
  13. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Disco it's good stuff. Works well with salmon or scallops too. Would be good with a hint of smoke!
     
  14. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Just bumping this up. Gonna make another batch of this tonight. Good stuff!!!
     
  15. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I missed this the first time! Looks like a killer fish dish!
     
  16. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    It's good stuff!
     

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