CSR's

Discussion in 'Pork' started by c farmer, Apr 26, 2015.

  1. sota d

    sota d Smoking Fanatic

    Thanks, I've seen both shoulder and loin here, but most are boneless so must be loin. I'll pay attention when buying them and cook accordingly. Thanks for the info, David.
     
  2. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Sure, make the rest of us look bad.

    Those are great looking CSR.

    [​IMG]

    Disco
     
  3. Another great cook by Adam   [​IMG]         [​IMG]

    Gary
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking ribs Adam! Nice smoke!

    POINTS!
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I could never make you look bad , Disco.

    These are pretty easy, anyone could make them great.



    Thanks Gary

    Thanks Case
     
  6. fwismoker

    fwismoker Master of the Pit

    I'm with ya Disco...we're not worthy. ;)
     
  7. welshrarebit

    welshrarebit Master of the Pit

    I've never seen that brand of Chinese beer here! Is that a Peking duck with a white head on the label??? ;)

    I don't think I've ever seen CSRs here!
     
  8. tigerregis

    tigerregis Meat Mopper

    My cutting instructor told us CSR's were 'invented' by a butcher who was 'long' on certain pork cuts.
     
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Chinese??????

    Come on
     
  10. frosty

    frosty Master of the Pit

    Nice job!!! Mighty tempting.

    [​IMG]
     
  11. What bone would be in a cut from the loin? I always thought the bone piece from picture 1 was a blade bone cut .  When I cut my own from a Boston butt I use the boneless end.   Jted

    Those do look tasty.
     
  12. fwismoker

    fwismoker Master of the Pit

    There's the bone side of the loin....Ever had bone in loin chops?     It's the area with the most flavor imo. 

    Look at a diagram of a pig...CSR;s are cut from the sirloin end (rib end) Some will have no bone and some will have a little. 
     
    Last edited: Apr 30, 2015
  13. smokeymoake

    smokeymoake Meat Mopper

    looks great !s that Green Giant shoe peg corn? I love it!
     
    Last edited: Apr 30, 2015
  14. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks.

    The corn is homegrown. I cant stand canned corn.
     
  15. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    missed this one... Nice CSR's  CF...................[​IMG]

    [​IMG]
     
  16. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks I dont make them as often as I should.
     
    Last edited: Apr 30, 2015
  17. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    CSR's are not easy to cook.....too hot too fast and  they will become chewy and dry......... those look great
     
  18. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Cooked at 275. Thats my majic temp.
     
  19. manfjourde

    manfjourde Fire Starter

    These look awesome, I'm new to smoking and am wondering if country style ribs taste much like ribs. Do they have a similar texture and taste? I saw some for a decent price and thought about getting them but was unsure.
     
  20. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Not the same taste as ribs to me.   

    Give it a shot.
     
    manfjourde likes this.

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