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Discussion in 'Pork' started by c farmer, Jul 20, 2014.
Did some csr's tonight.
Bout half way done.
Finished. Used white and red oak.
Looks way way way good! Love me some CSR's on the drum
Oooohhh, yum ! I'd be all over those Adam.... Looks tender, juicy & awesome smoke ring ! Great job man ! :2thumbs:
Thanks. You need a UDS too. Lol
Haha, man if I get another smoker..... Well, I'll never live it down.... LOL
She will get over it. Lol
No seriously she supports my habit real good.... Just my next purchase I hope will be the grinder & stuffer ! Had the $ saved up twice now but things just seem to come up left & right !? You know how that is I'am sure....
I know how it is.
Yeah, again great smoke man.... :beercheer:
Very nice CSR's!!
Nothin special, just salt n pepper.
Nice easy cook.
Farmer, those CSR'S look fantastic!! Great job what temp did you smoke them at and for how long.
A full smoker is a happy smoker.
Cooked them around 350 for about 1 hour.
Had the drum cranking.
I bought a couple a bags of charcoal on the forth, I need to start doing a bit of grilling again before I forget how.