CSRs with Teriyaki (Marinade & Glaze)

Discussion in 'Grilling Pork' started by bearcarver, Aug 14, 2016.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    CSRs with Teriyaki  (Marinade & Glaze)


    Mrs Bear picked up a pack of Boneless Country Style Ribs (CSRs).
    I like the ones with bones in better, because they are always less lean & are more juicy & tender than the boneless, but they’re still plenty good on the Grill.

    I had to try to make my own Teriyaki Marinade & Glaze, so I found a few recipes on the Internet, and manipulated their ingredients to what sounded good to me. Below are the ingredients I ended up using. I would say it was pretty good for my first try, as I don’t usually make my own Marinades.

    Teriyaki Marinade & Glaze:
    1/4 Cup of Soy Sauce (Low Sodium)
    1 Cup of Water
    2 TBS of Sesame Oil (Blend)
    1/2 tsp of Ground Ginger
    1/4 tsp of Garlic Powder
    5 TBS of Brown Sugar
    2 TBS of Honey
    1 tsp of Sesame Seeds

    2 TBS of Cornstarch
    1/4 Cup of Cold Water

    #1 Mix all ingredients except the 1/4 cup of water & the cornstarch, and begin to heat on stove.
    #2 Mix cornstarch & water in a cup & add it to the mix.
    #3 Remove about 75% or 80% of mix when it becomes a good Marinating consistency.
    #4 Continue to heat the remainder until it gets to a thicker Glaze consistency.
    #5 Add small amount of water if it gets too Thick.

    So I marinated my CSRs over night, and then I put two coats of the above glaze on each side, as I was flipping them on my Grill.

    I removed the pieces one at a time, as they reached at least 145° IT.

    Everything else is covered in the Captions above each picture below.

    Thanks for stopping by,

    Bear





    Here’s all the stuff I used to make my Teriyaki Marinade & Glaze:





    Cooking Down a small part of it to thicken it for the Glaze:





    Most of it I left relatively thin, for my Teriyaki Marinade. After cooling, I put the CSRs in this over night:





    On the Weber “Q” they go:





    Here they are after 2 coats of my Teriyaki Glaze was brushed on each side of all pieces:





    Just about Done—Removing as they hit at least 145° IT:





    These were all at least 145°, and time to take inside to eat:





    Bear’s First Helping for Supper, with Curly Fries & Green Beans:
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious Bear!

    That's a great looking meal, you even have your veggies!

    Good boy!

    Point!

    Al
     
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks real tasty Bear, I could go for a plate like that ! Thumbs Up
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!
     
  5. smokeymose

    smokeymose Master of the Pit

    Looks great, Bear! I'm too lazy to make glaze.
    I'll bet Mrs. Bear does most of the shopping because she knows everything you bring home will have a strip of fat on it 😁

    :points:
     
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    You cooked them up good Bear.

    I like the bone in better too.

    Points.
     
  7. My kind of meal, everything looks Perfect   [​IMG]

    Gary
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Al !!

    LOL---I usually eat my Veggies, but I used to be "All Meat & Taters"

    And Thanks for the Points!

    Bear
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice looking plate Bear!
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks!

    Bear
    Thank You Justin!!

    And Thanks for the Points!

    Bear
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You!!

    Actually it's more because when I go the cart is full of meat, and the cost is 4 times as much!![​IMG]

    And Thanks for the Points!!

    Bear
     
  12. okie362

    okie362 Smoking Fanatic

    Looks good to me!  I'd definitely put my lips on it.
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Adam!!

    Yeah----I found some Bone In since---What a Difference!!

    And Thanks for the Points!

    Bear
     
  14. Most of the ones around here are Bone In.,  Got some in the Freezer  Hmmmmm  ???

    Gary
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Case!

    Bear
    Thank You Gary!!

    And Thanks for the Points!

    Bear
     
  16. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Much!

    Bear
     
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    Tomorrow I should be posting the Bone-in ones I just did.

    Best CSRs I ever did---Smoked & Then Grilled.

    Stay Tuned.

    Bear
     
  18. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    So many great meals must be un"bear"able! Don't hate me.

    Terrific looking meal and points for the recipe.

    Disco
     
  19. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks a Bunch, Disco!!

    And for the Points!

    Bear
     

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