CSRs with Teriyaki (Marinade & Glaze)

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Bearcarver

Gone but not forgotten RIP
Original poster
OTBS Member
Group Lead
Sep 12, 2009
45,279
18,182
Macungie, PA
CSRs with Teriyaki  (Marinade & Glaze)


Mrs Bear picked up a pack of Boneless Country Style Ribs (CSRs).
I like the ones with bones in better, because they are always less lean & are more juicy & tender than the boneless, but they’re still plenty good on the Grill.

I had to try to make my own Teriyaki Marinade & Glaze, so I found a few recipes on the Internet, and manipulated their ingredients to what sounded good to me. Below are the ingredients I ended up using. I would say it was pretty good for my first try, as I don’t usually make my own Marinades.

Teriyaki Marinade & Glaze:
1/4 Cup of Soy Sauce (Low Sodium)
1 Cup of Water
2 TBS of Sesame Oil (Blend)
1/2 tsp of Ground Ginger
1/4 tsp of Garlic Powder
5 TBS of Brown Sugar
2 TBS of Honey
1 tsp of Sesame Seeds

2 TBS of Cornstarch
1/4 Cup of Cold Water

#1 Mix all ingredients except the 1/4 cup of water & the cornstarch, and begin to heat on stove.
#2 Mix cornstarch & water in a cup & add it to the mix.
#3 Remove about 75% or 80% of mix when it becomes a good Marinating consistency.
#4 Continue to heat the remainder until it gets to a thicker Glaze consistency.
#5 Add small amount of water if it gets too Thick.

So I marinated my CSRs over night, and then I put two coats of the above glaze on each side, as I was flipping them on my Grill.

I removed the pieces one at a time, as they reached at least 145° IT.

Everything else is covered in the Captions above each picture below.

Thanks for stopping by,

Bear





Here’s all the stuff I used to make my Teriyaki Marinade & Glaze:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0423.jpg.html




Cooking Down a small part of it to thicken it for the Glaze:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0424.jpg.html




Most of it I left relatively thin, for my Teriyaki Marinade. After cooling, I put the CSRs in this over night:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0425.jpg.html




On the Weber “Q” they go:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0426.jpg.html




Here they are after 2 coats of my Teriyaki Glaze was brushed on each side of all pieces:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0429.jpg.html




Just about Done—Removing as they hit at least 145° IT:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0430.jpg.html




These were all at least 145°, and time to take inside to eat:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0431.jpg.html




Bear’s First Helping for Supper, with Curly Fries & Green Beans:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0432.jpg.html
 
Looks delicious Bear!

That's a great looking meal, you even have your veggies!

Good boy!

Point!

Al
 
Looks great, Bear! I'm too lazy to make glaze.
I'll bet Mrs. Bear does most of the shopping because she knows everything you bring home will have a strip of fat on it [emoji]128513[/emoji]

:points:
 
You cooked them up good Bear.

I like the bone in better too.

Points.
 
My kind of meal, everything looks Perfect   
points1.png


Gary
 
 
Looks delicious Bear!

That's a great looking meal, you even have your veggies!

Good boy!

Point!

Al
Thank You Al !!

LOL---I usually eat my Veggies, but I used to be "All Meat & Taters"

And Thanks for the Points!

Bear
 
Looks great, Bear! I'm too lazy to make glaze.
I'll bet Mrs. Bear does most of the shopping because she knows everything you bring home will have a strip of fat on it [emoji]128513[/emoji]

points.gif
Thank You!!

Actually it's more because when I go the cart is full of meat, and the cost is 4 times as much!!
icon_rolleyes.gif


And Thanks for the Points!!

Bear
 
Most of the ones around here are Bone In.,  Got some in the Freezer  Hmmmmm  ???

Gary
 
 
Most of the ones around here are Bone In.,  Got some in the Freezer  Hmmmmm  ???

Gary
Tomorrow I should be posting the Bone-in ones I just did.

Best CSRs I ever did---Smoked & Then Grilled.

Stay Tuned.

Bear
 
So many great meals must be un"bear"able! Don't hate me.

Terrific looking meal and points for the recipe.

Disco
 
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