CSR's (Q-view)

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

raptor700

Master of the Pit
Original poster
OTBS Member
May 20, 2010
4,065
56
Crestview, Florida
I havn't had these in awhile so i thought we would have them for dinner thursday nite.

Marinated with soy, worsty,garlic, and CBP for 2hrs

Smoked @ 250º with RO lump and pecan on the Char-Broil offset.

I used the 2-2-1 method on these and they were great.

361241cb_100_0953.jpg


About 30 mins into the smoke

f1b8e144_100_0955.jpg


Almost missed the Bear-View!  After the last pic the batteries died in the camera,

I let them charge during the smoke so they would be ready for the (Money shots)

c850e4a5_100_0983.jpg


All sliced up with some fresh GB from the garden, And ofcourse Mac&cheese

These came out better than expected, very tender and juicy!

629bf9b2_100_0974.jpg


Thanks for checkin out our dinner
 
Those look fantastic as usual!!

Not working today???

  Craig
 
I will be here or meet ya at thrift way ..I could use a case of butt..

  Call me

  Craig
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky