CSR's on the WSM!

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mike5051

Master of the Pit
Original poster
SMF Premier Member
Feb 7, 2015
4,210
702
New Orleans LA
My plan was to do some country style ribs and leg quarters hot and fast on the WSM.  It's quite breezy today and the smoker wants to run at 250 with all vents wide open.  I wanted a bit hotter for some bite through skin on the quarters, but I'll live with what comes up.  


Here's the CSR's


Here's the leg quarters.

Thanks for looking.

Mike
 
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Reactions: joe black and disco
Thanks guys!  The chicken skin was rubbery, but the flavor was awesome.

Mike
 
Awesome job, Mike. CSR's are some of my favorites. Your color and finish look really great.

Good qtrs, also, Joe. :points:
 
Awesome job, Mike. CSR's are some of my favorites. Your color and finish look really great.

Good qtrs, also, Joe.
points.gif
Thanks Joe!  
 
Nice smoke!

Everything looks delicious!

Point!

Al
Thanks Al!  It was delicious.
 
Looks great Mike, very nice color on the quarters and CSRs!
Thanks John!  Super food in such a short time.

Mike
 
Mike that looks good from here,I don't eat Chicken skin or any other bird.Pig skin okay Potato skin nope Points heading at ya

Richie
 
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