Hi Y'all,
I'm smoking some CSR's and turkey wings today. The CSR's are rubbed with Jeff's rub and the wings are brined in sugar and salt solution and then air dried. I think both will be fine smoking at 275 for a few hours. Ribs will be pulled when probe tender, wings when IT is at 170. Does that sound about right?
I'm smoking some CSR's and turkey wings today. The CSR's are rubbed with Jeff's rub and the wings are brined in sugar and salt solution and then air dried. I think both will be fine smoking at 275 for a few hours. Ribs will be pulled when probe tender, wings when IT is at 170. Does that sound about right?