crossing the smokey line

Discussion in 'Roll Call' started by sammysound, May 6, 2014.

  1. hi everyone, 

    new here, been bbq-ing for years now on my broil king sovereign 

    want to move on to the weber WSM (not sure 14 or 18)

    been smoking ribs on the gas grill and just doesn't cut it

    if all goes well wifey will let me get one and time for some good eating

    sammysound
     
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Welcome sammysound!  I know exactly what you are saying about smoking ribs on a gas grill.  It works, barely, but it is NOTHING like smoking in a real smoker.  And that WSM, either the 14" or the 18", is one great smoking device.

    Lots of folks here with WSMs of all sizes so feel free to ask any questions you have.  We'll even help you convince your wife!  Pictures work wonders!





     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    If you want a 14 inch wsm, build yourself a mini. Alot cheaper and cooks just as good.
     
  4. fwismoker

    fwismoker Master of the Pit

    The way the mini can be set up i'll say it cooks better imho. 
     
    Last edited: May 6, 2014
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome, glad ya joined !
     
  6. Hello and welcome Sammy, lots of information on here to help steer you in the right direction.

    Gary S
     

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