Corn Pudding
1 pkg. (8 oz.) cream cheese, softened
2 eggs, beaten
1/3 C. sugar
2 1/3 C. fresh or frozen sweet corn
1 pkg. (8 ½ oz.) corn bread muffin mix
1 C. milk
2 T. melted butter
1 t. salt
¼ t. ground nutmeg
Lightly grease crock-pot. In a mixing bowl, blend cream cheese, eggs, and sugar. Add remaining ingredients and mix well. Transfer to crock-pot. Cover and cook on high 3 to 4 hours. This is like a corn soufflé. You set it and forget it until dinner.
1 pkg. (8 oz.) cream cheese, softened
2 eggs, beaten
1/3 C. sugar
2 1/3 C. fresh or frozen sweet corn
1 pkg. (8 ½ oz.) corn bread muffin mix
1 C. milk
2 T. melted butter
1 t. salt
¼ t. ground nutmeg
Lightly grease crock-pot. In a mixing bowl, blend cream cheese, eggs, and sugar. Add remaining ingredients and mix well. Transfer to crock-pot. Cover and cook on high 3 to 4 hours. This is like a corn soufflé. You set it and forget it until dinner.
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