Crock pot barbacoa

Discussion in 'Beef' started by atomicsmoke, Feb 22, 2015.

  1. Started with two roasts: rump and shoulder.

    Added onion, chipotle in adobo, cumin, clove , cinnamon, bay, liquid smoke, salt, pepper and broth.

    Went on for about 6 hours in high.
    Then I had in the oven (in the crock pot insert) at 250 until the liquid was reduced. Overnight in the cold room so the remaining liquid turns into jelo for easier freezer baging.

    Very nice flavours from all the spices
     
    Last edited: Feb 22, 2015
  2. What is a crock pot? [​IMG]

    It looks tasty!

    Happy smoken.

    David
     
  3. Nice, we've done that before  Pretty tasty

    gary
     
  4. Crockpot? Jello? Where's the smoke man? It does look tasty!
     
  5. I just checked the [​IMG]. A crock pot is not a [​IMG]  [​IMG][​IMG].

    Happy smoken.

    David
     
  6. driedstick

    driedstick OTBS Member SMF Premier Member

    yumyum  looks great -

    A full crockpot is a happy crockpot LOL

    DS
     
  7. "Added onion, chipotle in adobo, cumin, clove , cinnamon, bay, liquid smoke, salt, pepper and brough
    Added onion, chipotle in adobo, cumin, clove , cinnamon, bay, liquid smoke, salt, pepper and broth."
     
    Last edited: Feb 22, 2015
  8. Liquid smoke, say it isn't so!!!!!
     
  9. I've thought of doing something in the Crock Pot , but Ribs and Brisket ain't any of them... I'd be dissatisfied with the whole business of texture and taste and dump it out when done.[​IMG]
     
  10. You must have thought you were posting on one of those housewife cooking sites. This is smoking meat forums man!
     
  11. Here come the machos. I've seen cakes and heart shaped cookies here.
     
  12. Ah we are just pitching you #$%^. You know we all do it sometimes. Hahahaha....Hmmm...smoked heart shaped cookies and cake. That sounds good somehow.
     
  13. crazymoon

    crazymoon SMF Premier Member

    NH
    AS, I love a good barbacoa, yours looks delicious!
     

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