Discussion in 'Pork' started by bucky8396, Apr 11, 2016.

  1. bucky8396

    bucky8396 Newbie

    Hi Guys 

    I have quick question I am doing my second whole Pig this year, Last we did one on a custom rotisserie smoker we built. This year we are doing a similar size animal 65-70lbs and i am wondering how we can get the skin crispier. I really would rather not increase the temperature to much but it wouldn't be a major issue. My thoughts just blast it with a High temperature propane burner. i was also thinking of rubbing the skin with veggie oil but seeing as the animal has alot of fat, i dont want it to be swimming in it. 

    Thanks for the suggestions and any help in advance.
    mr t 59874 likes this.
  2. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

  3. bucky8396

    bucky8396 Newbie

    We got really lucky, 95lb pig with perfect amount of fat. The skin got super crispy and delicious, we got the rotisserie turning perfectly so it self bastes as it spins.
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That's an awesome looking pig roaster!

    Bet the pig was mighty tasty!

  5. bucky8396

    bucky8396 Newbie

    Hey AL

    thanks my buddy and I built without ever knowing how to smoke a pig. The pork on this one came out perfect, now its time to start perfecting a good rub for it and we are on our way. 

  6. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Looks really good. Point for a good job.


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