Crispy skin twice baked taters

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dirtsailor2003

Epic Pitmaster
Original poster
OTBS Member
Oct 4, 2012
21,947
4,224
Bend Oregon
Using Mr T's crispy skin tater recipe I whipped up a bunch of twice baked taters to vac pac and freeze. They freeze and reheat easily, In fact you can reheat them right in the vac pac bag.


Oiled and seasoned. I did six taters total. Seasoned three at a time.



Out of the oven and ready for scooping and mixing.


Fresh chives from the garden


Chopped Smoked Hatch Chile. Also added smoked pepper jack and smoked cheddar.


Ready for the freezer. You need to freeze these prior to vac-packing! A couple hours or overnight will do.



Packed and ready for the freezer. I use the premium bags  from Vacuum Sealers Unlimited. They have a pouch that you can slip a label into prior to sealing. Works better when the food you are sealing is flat!
 
Last edited:
That looks delicious, Sailor! I like that you can just pop them out of the freezer and reheat for a tasty quick meal.

Red
 
One thing I forgot to mention is that you need to freeze these prior to vac-packing. I just put them on the cookie sheet on some saran wrap and place in the freezer for a couple hours.
 
Taters look Awesome!!!

I never thought of slipping a label in the pouch in the bag, Great idea!!!
 
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