Crispy skin grilled chicken

Discussion in 'Grilling Chicken' started by tcbzzz, Oct 8, 2014.

  1. tcbzzz

    tcbzzz Newbie

    Any suggestions on how to get the skin crispy when grilling or smoking chicken ?
  2. brooksy

    brooksy Master of the Pit

    High heat is your friend when cooking yard bird.
  3. b-one

    b-one Smoking Guru OTBS Member

    If you smoke it crisp it on the gasser or your oven with a higher temp. It works great.
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

  5. Try cooking it via indirect heat until almost done (say, 140 to 145F). Then flip it skin side down, over direct heat, for about ten minutes.

    Remaining fat will render out, and skin will crisp up beautifully.

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