Hey guys a partner and I are creating a bbq business we plan on being able to move around the city with. We'd like to be able to have our gear fit in the back of a pick up or trailer of some sort. The problem we are running into is how we want to set up the smokers and what size we should get. The way we make them now is in a vertical propane smoker that can make about a dozen fantastic ribs. We were thinking about getting multiple vertical smokers between $150-$300. Is there a better way or equipment to do this? We will need food holders and a fridge system. But pretty much we are concerned if the vertical smokers will actually be practical in the long run. Eventually we want to build up to an actual food truck but for now we are going to stick to setting up in the city around peak lunch and dinner hours. All ideas suggestions are welcome! Thanks - Brodie