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does anyone have any idea how a smoker of this size would be heated "fired"? seems to me that they would have to use gas (propane?) or other for a consistent heat and then a smoke box just for smoke. Just a random question.
Just a guess here- The firebox visible on the end is probably for the smoke and a little bit of heat. The rest of it probably has a propane/gas pipe running the length for the actual cooking heat.
2nd guess-
who ever built it has smoker envy and wanted to show off. LOL, ya know like little guys who drive big trucks......