I'm hoping some of you fellas from the south can help me out on this one. I was thinking about trying a crawfish boil for my son's 1st b'day. I plan on smoking 2 pork butts for sanwiches as well. My questions are these....How much crawfish would be necessary as a '2nd entree' type serving, and what is the best/easiest way to season the water for the boil? Being from Iowa, the only crawfish I can get are frozen.....boo. I'm planning on 30-40 guests at this party, all of which will not eat the crawfish. Any help on this would be EXTREMELY appreciated!!
Thanks all-
Rob
Thanks all-
Rob