Spring is in the air in Upstate SC - temps in the 70s this weekend! The crappie are biting, and I wanted to see if anyone has experience with smoke-cooking smaller panfish. These guys are too small to fillet, so they are scaled, gutted and cooked. Lots of bones but great flavor when fried, so I bet they will be awesome when smoked.
All information gratefully accepted.
Rgds,
Brian
All information gratefully accepted.
Rgds,
Brian