Cranky's Sausage Fest 2016

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Nothing like a bunch of guys getting together chewing the fat and
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 having a few and just plain having fun would not happen here we are receiving 24" of that white crap. hope you guys have a great time.  CB on another note the MS doing OK now.
 
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100 pounds is a bunch to do even with 5-6 people ....I know, because I have done large batches in the past and it will wear you out. I know your team is pleasantly tired but the forum needs to see more pictures. It appears you guys have it under control and got it "knocked" out.

HT
 
I feel like someone hit me in the head with a sausage stuffer!

26 pounds of Italian
24 pounds of breakfast
34 pounds of Summer sausage

We'll finish the Polish next weekend. Smoking today.


My buddy brought his MES over and realized that he can't smoke as much as the thought I it.


I need an alkaline seltzer and some menudo. Snort shots later.
 
Okay so we can expect to wait a week for the Polish.the rest looks great so far when do you start shipping.

Richie

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I feel like someone hit me in the head with a sausage stuffer!

26 pounds of Italian
24 pounds of breakfast
34 pounds of Summer sausage

We'll finish the Polish next weekend. Smoking today.

I need an alkaline seltzer and some menudo. Snort shots later.
Sounds like you need a bigger stuffer and smoker CB.... The alkaseltzer and shots are only temporary....   lol   Ive found when getting help the best help is doing the clean up. Thats the part of sausage making that doesnt get thought about until you've done it all
 
I fat fingered my post. Cleanup is great with my group. We have one guy we call Mr Mom. He cleans almost as fast as we can make a mess.
 
Hi Richie! This menudo is from a TINY taqueria down by my house. Only 5-6 tables and almost no English. Truly authentic food.
 
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