Cranky's Sausage Fest 2016

Discussion in 'Sausage' started by crankybuzzard, Jan 22, 2016.

  1. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Looks like a fairly coarse grind...   I like that for the "tooth" feel....  
     
  2. halfsmoked

    halfsmoked Master of the Pit Group Lead SMF Premier Member

    Nothing like a bunch of guys getting together chewing the fat and[​IMG]  having a few and just plain having fun would not happen here we are receiving 24" of that white crap. hope you guys have a great time.  CB on another note the MS doing OK now.
     
  3. smokeymose

    smokeymose Master of the Pit

    This is a hotel bar in Toledo. Suffice it to say, I'm watching and wishing I was there....
    Make my day!
    :sausage:
    Dan
     
  4. smokeymose

    smokeymose Master of the Pit

    Forgot the pic.
    Told you it was a bar 😏
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Things must of got deep! No more updates???? It's been 6 hours!!!!
     
  6. smokeymose

    smokeymose Master of the Pit

    Maybe someone should call 911..
     
  7. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Need to see some drinking action shots!
     
  8. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    [​IMG][​IMG]    I think they found the right beer fridge!!!!  dang it I bet they are having fun,,,, cranky pics tomorrow I bet LOL 
     
  9. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    [​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG]

    [​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG]

    [​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG]
     
  10. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Joe be careful with that much popcorn I think ya emptied the machine

    [​IMG]
     
  11. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    [​IMG]

    100 pounds is a bunch to do even with 5-6 people ....I know, because I have done large batches in the past and it will wear you out. I know your team is pleasantly tired but the forum needs to see more pictures. It appears you guys have it under control and got it "knocked" out.

    HT
     
  12. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I feel like someone hit me in the head with a sausage stuffer!

    26 pounds of Italian
    24 pounds of breakfast
    34 pounds of Summer sausage

    We'll finish the Polish next weekend. Smoking today.


    My buddy brought his MES over and realized that he can't smoke as much as the thought I it.


    I need an alkaline seltzer and some menudo. Snort shots later.
     
  13. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Excuse the typos above. I did this from my phone at the Mexican taqueria
     
  14. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Okay so we can expect to wait a week for the Polish.the rest looks great so far when do you start shipping.

    Richie

    [​IMG]
     
  15. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Sounds like you need a bigger stuffer and smoker CB.... The alkaseltzer and shots are only temporary....   lol   Ive found when getting help the best help is doing the clean up. Thats the part of sausage making that doesnt get thought about until you've done it all
     
  16. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I'm using my big smoker for most of the sausage. It's full of ss and Italian right now.

    Alkaseltzer helped, but this was the cure!
     
  17. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I fat fingered my post. Cleanup is great with my group. We have one guy we call Mr Mom. He cleans almost as fast as we can make a mess.
     
  18. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Is that the Philippine style looks good. Menudo 

    Richie
     
  19. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Hi Richie! This menudo is from a TINY taqueria down by my house. Only 5-6 tables and almost no English. Truly authentic food.
     
  20. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Menudo is good in any language 

    We make it all the time

    Richie
     

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