Crab Dip

Discussion in 'Non-fish Seafood' started by ocsnapper, Jul 23, 2009.

  1. OK I'm going to give this a try today while I smoke a chicken up and I'll let you all know how it turns out, as of now the skies are overcast and I'm hopping the rain holds off...If anyone has tried this any pointers or tips would be great...

    Q views to come.
     
  2. bmudd14474

    bmudd14474 Guest

    cant wait to see the results
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Patiently waiting for Q View.[​IMG]
     
  4. Sorry for the delay...so here we go made up some crab dip with
    1/2 pt sour cream
    8oz cream cheese
    4oz mix cheese
    1lb lump crab meat or claw
    old bay to taste
    salt and pepper to taste
    and tossed in some sharp cheddar with horse radish [​IMG]

    Placed it on the smoker for about an 1 1/2 hrs using mesquite about 3 chunks mesquite



    and here's the end result... a little strong on the mesquite I think that a lighter wood for the smoke would be better other then that every one enjoyed


    OH one last thing I added the shard ed mixed cheese from the start of the smoke next time I will add it at the end just to melt the cheese


    Thanks for looking [​IMG]
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Everything looks good and I like the color on the bird.
     
  6. rivet

    rivet Master of the Pit OTBS Member

    Looks real tasty OC! Nice recipe, too and thanks for sharing.
     

Share This Page