Crab Bisque

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lfroberts5

Fire Starter
Original poster
Jul 23, 2008
31
10
Here is my second attempt at Crab Bisque....Pic may not look the best but WOW! Sure was good...
Soon I'm going to post my dry aged project with a Rib Eye Loin.
 
Like he said ^^^^ I love a good bisque and you can put alot of things in them too. I wouldn't mind the recipe also to see whats in yours. Now that dry aged rib eye loin we have to talk now I have been wanting to dry age some meat but I want to get all my ducks quacking in harmony first before I ruin a 100.00 chunk of meat. Let's talk soon.
 
Thanks guys....Yes I will get the recipe for you...

My dry aged rib eye loin is in it's 4th day. The last time I did one I grilled some steaks at 8 days...then at 10 days...I then used the rest for some killer steak fajitas.
I'm taking pics of the dry age project and will try to give a post next Wednesday Nov. 11th... That will be day 8.
I probably will get flamed but...the taste of those steaks is incredible.
 
Looks Great...
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4th Recipe Request...
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