Crab Bisque

Discussion in 'Side Items' started by lfroberts5, Nov 7, 2009.

  1. lfroberts5

    lfroberts5 Fire Starter

    Here is my second attempt at Crab Bisque....Pic may not look the best but WOW! Sure was good...
    Soon I'm going to post my dry aged project with a Rib Eye Loin.
  2. That looks great! I love crab/lobster/shrimp/clam/oyster bisque! Care to share your recipe?
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Like he said ^^^^ I love a good bisque and you can put alot of things in them too. I wouldn't mind the recipe also to see whats in yours. Now that dry aged rib eye loin we have to talk now I have been wanting to dry age some meat but I want to get all my ducks quacking in harmony first before I ruin a 100.00 chunk of meat. Let's talk soon.
  4. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    3rd request attempt for that recipe. Man, that close up pic was a tease!!
  5. lfroberts5

    lfroberts5 Fire Starter

    Thanks guys....Yes I will get the recipe for you...

    My dry aged rib eye loin is in it's 4th day. The last time I did one I grilled some steaks at 8 days...then at 10 days...I then used the rest for some killer steak fajitas.
    I'm taking pics of the dry age project and will try to give a post next Wednesday Nov. 11th... That will be day 8.
    I probably will get flamed but...the taste of those steaks is incredible.
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...[​IMG]

    4th Recipe Request...[​IMG]

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