Cowboy Pinto Beans

Discussion in 'Side Items' started by low&slow, Aug 11, 2008.

  1. low&slow

    low&slow Smoking Fanatic OTBS Member

    Im making some of my pinto beans tonight and thought I would share the recipe with yall.

    2 cups pinto beans - wash and soak overnight in 8 cups of water
    The next day wash beans again and add 6 cups of fresh water and 1 lb. ham hock and bring to a boil. Reduce heat to a simmer and simmer for about 2 hours.

    Then add
    1/2 onion chopped
    2 jalapenos de-seeded and chopped
    1 clove of garlic sliced fine
    Continue to simmer for another 2 hours or until beans are soft. You might need to add a little more water at this point.

    Then add
    1 - 6oz. can of tomato paste
    Kosher salt to taste
    Cracked black pepper to taste
    2 tablespoons of sugar
    1 quart sized baggie of leftover smoked chopped brisket
    Continue to simmer for another hour

    Remove from stove and let sit for an hour, then dig in. Enjoy...
     
  2. desertlites

    desertlites Master of the Pit OTBS Member

    sounds great! what part of beans and ham hock together is not right?great combo u have there thanks.
     
  3. werdwolf

    werdwolf Master of the Pit OTBS Member

    Sounds great. Just a note for those that get a little flatulent(OK fart) a couple drops of liquid Iodine while soaking the beans minimizes the problem. It has something to do with interfering with some enzyme in the beans. Not to much though or you'll get a metallic taste.
     
  4. queen p

    queen p Newbie

    x
    I'm sorry.
    I don't understand.
    What does this mean?

    Karie,
    who is hot and sweaty and sticky and greasy... In a good way,
    And will be posting to Roll Call (I finally got caught and called out! <G>) and if it looks decent at all, Maybe a Q-View of what I've been up to to make me so hot and sweaty and sticky and greasy today! <G>
     
  5. desertlites

    desertlites Master of the Pit OTBS Member

    I think it means what I did to my chili today-added a chunk of a brisket I smoked couple months ago. figgure 100* today and I make chili-
     
  6. earache_my_eye

    earache_my_eye Smoking Fanatic OTBS Member

    Yer a glutton for punishment.....[​IMG]
     
  7. white cloud

    white cloud Master of the Pit OTBS Member

    Them beans sound great. Just so happens I have a few quart bags of brisket in the freezer and will try this out. Thanks for the recipe.
     
  8. Sounds great, but I've never had leftover brisket.
     
    dcmak likes this.
  9. lawdog

    lawdog Smoking Fanatic

    left over brisket..........what's that???
     

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