Before I discovered Dutch's, Gary's & about everybody else's bean recipe here on SMF, this was my go-to (at least for the stove top). We still love them, although I don't get to make them as much as I used to. TW 2 (15.8 oz) cans Great Northern White Beans, drained and rinsed 1/2 lb bacon, cooked and chopped 1 Tbsp dried minced onion flakes 1 cup BBQ sauce 1/2 cup ketchup 1/4 cup honey 1/4 cup brown sugar 1 Tbsp garlic powder 1 Tbsp dry mustard 1 Tbsp chili powder 2 Tbsp Dijon mustard 2 tsp red wine vinegar Combine all ingredients in a large sauce pan or Dutch oven. Bring to a boil over medium-high heat. Reduce heat and simmer 30 minutes.