Hey All,
Have a few crutching/foiling related questions when it comes to smoking Brisket:
1) How much liquid do you put in when crutching/foiling?
2) Do you drain the liquid off and re-wrap in foil when moving to a faux cambro/cooler, or do you leave it sitting in the crutching/foiling juices?
Thanks!
Have a few crutching/foiling related questions when it comes to smoking Brisket:
1) How much liquid do you put in when crutching/foiling?
2) Do you drain the liquid off and re-wrap in foil when moving to a faux cambro/cooler, or do you leave it sitting in the crutching/foiling juices?
Thanks!