Couple of chunks of Canadian Bacon

Discussion in 'Smoking Bacon' started by reinhard, Dec 12, 2013.

  1. reinhard

    reinhard Master of the Pit OTBS Member

    I made these for the guy's at deer camp in late October.  Always give them something to nibble on when they go back home. I used Pops brine.  Let it brine for 10 days [injected some brine as well.  Used cherry chips for the smoke.  I just cut a whole boneless pork loin in half. Time to make some more. Reinhard




     
    Last edited: Dec 12, 2013
    banjoe likes this.
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    That is some good looking CB!
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking CB!
     
  4. noshrimp

    noshrimp Smoke Blower

    Wow. Nice looking Canadian Bacon! Great job.
     
  5. reinhard

    reinhard Master of the Pit OTBS Member

    Thanks guy's.  I give a lot of credit to Pop's brine.  I'm more of a sausage head but i dabbled in smoking some but with this site you always learn something new from folks who know their stuff.  Reinhard
     
  6. tritowner

    tritowner Fire Starter

    Looks tasty Reinhard.  Nice job!
     

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