Couple Fatties from the weekend.

Discussion in 'Fatties' started by thunderdome, Nov 30, 2009.

  1. thunderdome

    thunderdome Master of the Pit

    I spent all day Saturday makin Green Chile (as posted in Beef).

    But as I was goin through my camera I noticed I had forgotten about the 2 fatties I made for my parents & grandparents on Friday (i know.....)

    Did one (thanks to Dude Abides)...with Chorizo, Potatoes, Eggs, and Cheese. And the other with Canadian Bacon, Bell Pepper, Jalepeno, Potatoes, and of course a can of diced green chile's. Here's the Qview

    Notice the difference in fat content of the bacon....
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    Forgot to take pics after cutting into it.....
     
  2. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    Great job, they look fantastic. [​IMG]

    That really is some difference in the bacon.
     
  3. mr mac

    mr mac Smoking Fanatic

    Oooo...I bet those were good!
     
  4. alx

    alx Master of the Pit OTBS Member

    Nice job.How did the 2 different thickness of bacon stack up to each other?
     
  5. thunderdome

    thunderdome Master of the Pit

    The thickness was the same. But the one was almost ALL fat & no meat.

    It cooked down ok. But I prefered the one that had a bit more meat on it. Cooked and tasted better as an outer layer
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Those look great and good eating too. How did the parents like them??? I like them both but I'm leaning towards the chirizo fattie. Next time you should try some cheap thin bacon it tends to smoke and cook much better and chrisper.
     
  7. fire it up

    fire it up Smoking Guru OTBS Member

    Looks like they turned out great, beautiful color and nice list of ingredients.
    Seems like you are getting the art of bacon weaving down to a perfect science [​IMG]
     

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