Couple Fatties from the weekend.

[thunderdome]

I spent all day Saturday makin Green Chile (as posted in Beef).

But as I was goin through my camera I noticed I had forgotten about the 2 fatties I made for my parents & grandparents on Friday (i know.....)

Did one (thanks to Dude Abides)...with Chorizo, Potatoes, Eggs, and Cheese. And the other with Canadian Bacon, Bell Pepper, Jalepeno, Potatoes, and of course a can of diced green chile's. Here's the Qview

Notice the difference in fat content of the bacon....

Forgot to take pics after cutting into it.....

 

[meat hunter]

Great job, they look fantastic.

That really is some difference in the bacon.

 

[mr mac]

Oooo...I bet those were good!

 

[alx]

Nice job.How did the 2 different thickness of bacon stack up to each other?

 

[thunderdome]

The thickness was the same. But the one was almost ALL fat & no meat.

It cooked down ok. But I prefered the one that had a bit more meat on it. Cooked and tasted better as an outer layer

 

[mballi3011]

Those look great and good eating too. How did the parents like them??? I like them both but I'm leaning towards the chirizo fattie. Next time you should try some cheap thin bacon it tends to smoke and cook much better and chrisper.

 

[fire it up]

Looks like they turned out great, beautiful color and nice list of ingredients.
Seems like you are getting the art of bacon weaving down to a perfect science