Well I do mine a little differently than most, not really low and slow.
First I heat a CI skillet with a little evoo, season the ribs, then when the oil is hot brown the ribs, get a nice char. The dump in BBQ sauce lower the heat , cover and when they are nice an tender throw them on the grill, first over the coals then on the cool side cover cook for 10 minutes or so. Grill should be set for indirect grilling. If you're going to pull the ribs, do that when you take them out of the sauce, then put in a aluminum pan put sauce in there and indirect cook >
I know not low and slow, but yummy.