Usually on Sunday's I fix Biscuits & Sausage with Country Style Sausage. Went to the local market where we usually get this sausage.bought the only package left. Was reading the ingredents I was almost floored...what was all this stuff in here? Silica?..B.H.A.?...B.H.T.?. Figured somone on this forum could lead me in the direction to make my own..equipment..spice..etc. Thanks in advance.