Country Style Ribs

Discussion in 'Pork' started by bassman, Feb 12, 2010.

  1. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    I had a stroke of ambition today. Smoked up a big package of country ribs and a batch of Dutch's wicked beans. Put the rub on last night and let them set until this morning. Smoked with hickory, cherry and apple. They were tender and juicy and the beans as always were great. I brushed on my homemade BBQ sauce for the last 45 minutes.







    Thanks for checking out my ribs.
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Oh man I love country style ribs! I have yet to make the beans but its on my list of things to smoke!!!!!
     
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    ribs and beans looked great, I am doing country ribs with a butt and chicken Sunday
     
  4. wmarkw

    wmarkw Smoking Fanatic

    Nice Bassman!
     
  5. jak757

    jak757 Smoking Fanatic Group Lead

    Love those country style ribs! Among my favorites. Beans and ribs...excelent meal you have there!

    [​IMG]
     
  6. rio_grande

    rio_grande Smoking Fanatic

    Looks good I am glad to see I am not the only one who dosen't wrap them. The wife has no use for anything but country style ribs..
     
  7. did you buy the ribs already cut up or did you cut them your self? I have been looking at getting some but uncut and I don't know if they would be a longer smoke due to the loin being attached still.

    Steve
     
  8. nwbhoss

    nwbhoss Smoking Fanatic

    Those look great!!!!!!!!!!!! [​IMG]
     
  9. timtimmay

    timtimmay Action Team

    Looks great, good job!
     
  10. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Thanks for all the replies. Stircrazy, these were already cut. Seems like I only paid about .99 per pound. I had twice that many but used the others up last year.
     
  11. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Nice smoke Keith.
     
  12. bbally

    bbally Master of the Pit OTBS Member

    Very Nice Keith![​IMG]
     
  13. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Thanks, Scott! This was just a spur of the moment thing (kind of). I didn't even take time to do a plated pic.

    Bob, thanks for the points. After seeing some of your creations lately, mine looks like I just threw it together! Sure did taste good though.[​IMG]
     
  14. meateater

    meateater Smoking Guru SMF Premier Member

    Great looking ribs and beans. Got to make them beans someday.
     
  15. john3198

    john3198 Smoking Fanatic

    How long does it take to smoke these?
     
  16. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    John, these went on at 10:00 AM and finished at 4:20 PM. I put them in the foil pan for about an hour after a five hour smoke. Then brushed on the sauce and out of the pan for about 30 minutes (more or less). Temp was right at 240 for the entire smoke.
     
  17. john3198

    john3198 Smoking Fanatic

    Thanks, Look great.
     

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