Country Style Ribs
- Thread starter bryce
- Start date
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Well, they were great as a leftover lunch that i just chowed down. :yahoo: have a good Sunday!
Many thanks Smoky. This was my first stab at CSRs but not my last for sure. 3, 2, 1 method seemed to have worked brilliantly fit them.
Bryce
srosmoker
Newbie
Right on SRO. Glad they turned out good for you.
I think my IT was 175 after 3 hours of smoking. From there i cooked them wrapped in foil for another 2 hours but I'm not sure what the finished IT was. They did have a texture like pulled pork which is what i was shooting for.
I think my IT was 175 after 3 hours of smoking. From there i cooked them wrapped in foil for another 2 hours but I'm not sure what the finished IT was. They did have a texture like pulled pork which is what i was shooting for.
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