Country Style Ribs with Q-view

Discussion in 'Pork' started by adiochiro3, Apr 28, 2011.

  1. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Found a four pound pack of country style ribs in the clearance bin at the local market this morning for $1/lb.  SCOOOORE!!!! I grabbed them with designs on smoking them for my oldest daughter's homecoming tomorrow!

    Nothing fancy: I dusted them with salt, pepper, and brown sugar and put them in the smoker at 250* with ash wood.  They turned out fantastic, as usual -- one of our favorite smokes.  The trouble will be keeping them around until the girl gets home!!!!

    [​IMG]

    Thanks for looking!!!!
     
  2. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    looks delicious... What!!!! No sliced open shot.........dang it.....
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    looking great man
     
  4. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Waiting for the girl to get home.  I'll try to remember to amend the post when we do.
     
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I can't believe you could resist & not take just one bite! They really look delicious! Great job James!
     
  6. rbranstner

    rbranstner Smoking Guru OTBS Member

    Country style ribs are some of our favorite. I am going to be smoking some this weekend I think. I have 4-5 packages in the freezer that I need to use up. They seem to go on sale here all the time.
     
  7. chef willie

    chef willie Master of the Pit OTBS Member

    Man, those look good and a great score on price. Always pass them by in the market for some reason...will have to pick some up after seeing those....
     
  8. Looks delicious. I've never actually seen country ribs  What exactly are they?
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    James,

    They look great, like another batch I remember you did before!

    Can you elaborate a bit more. I'm doing a brisket in a couple days, and I have a few of those CSR that are separated like yours are.

    I'd like to put them above or below my Brisket (flat only) for some of the time the Brisket is in. I'll be using 230˚ though.

    I know you used 250˚, but what all did you do---2-2-1 type thing, or something completely different?

    Thanks,

    Bear
     
  10. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Great Score!

    How is Ash Wood for smoking?

    Like Oak?

    I can get all I want, but it does not seem popular.

    Todd
     
  11. meateater

    meateater Smoking Guru SMF Premier Member

    Those look great, I love CSR's. 
     
  12. hardslicer

    hardslicer Smoking Fanatic

    Nice......great price, great pictures, great job!
     
  13. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Awesome!!

    Its been a pork rib kinda day here...

       Craig
     
  14. fife

    fife Master of the Pit

    [​IMG]
     
  15. tyotrain

    tyotrain Master of the Pit

    Man O Man sure does look good.. nice job bet it was tasty.
     
  16. They look fantastic, going to have to give them a try!
     
  17. roller

    roller Smoking Guru SMF Premier Member

    They do look good real good. Meat never goes on sale around here NEVER....Not even Turkey after Thanksgiving or Christmas....
     
  18. James those CSR's look fantastic. For some reason csr's and pork steaks go on sale here often and we enjoy them both. [​IMG]  They sure look tender and juicy...i bet they didn't last long.
     
    Last edited: Apr 30, 2011

Share This Page