Country style ribs W/Qview

Discussion in 'Pork' started by hoser, Sep 7, 2009.

  1. hoser

    hoser Smoking Fanatic SMF Premier Member

    The wife has been craving some country style ribs for a while now, so since they went on sale this week I decided to smoke some up for her and a few friends.

    Didn't have time to do it overnight, but I did brine them in a basic salt, sugar, onion, bay leaf, garlic and peppercorn bine for about 5 hours.



    Patted the ribs dry, coated them with my all-around rub, fired up the gosm and got busy. Very windy day here on the east coast, so it was a bit of a challenge keeping the temp consistent.


    Had a lot of different size ribs, so I went with a modified 3-2-1...went 2-1/2....1-1/2.....1/2. Keft the temp at about 230-250. Got a little TBS going.

    Foiled after 2-1/2 hours

    Out of the foil after 1-1/2 hours and finish on the Ducane to firm up a bit, and slather them with my Blackjack BBQ Sauce


    Done deal...buddy Norm would like to tell you they were good, but his mouth's still full. All in all, a very nice afternoon.
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Nice job on the ribs Hoser, they looked like they turned out great!
    Never tried brining ribs before, I brine my birds all of the time but I'll have to give some ribs a try that way [​IMG]
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks like you done a great job, those ribs look mighty tasty...[​IMG]
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Really nice smoke, looks like everyone enjoyed the day.[​IMG]
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Looks like another great job there hoser. Everyone looks full and happy so good job and keep it up.
     

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