Country Style Ribs W/Qview A Pay Back Gone Bad

Discussion in 'Pork' started by ronp, Jun 2, 2009.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I was going to make pulled pork out of these since the last time I made them Carol didn't eat them up. They were meant as a pay back for the auto guy that is going to fix my bumper again for free.



    Marinated with Yoshidas soy, Granulated garlic, and lemon pepper for maybe 30 minutes.



    Into the smoker with a drip pan with some beef aujus and some onions for mixing in later.



    4 hours later at 160', foiled and put the smoker on 155' until tonight when Carol came home.


    That was the end of pay back, Carol had two, took one for tomorrows lunch, pulled one for me for a sammie later, and one baggie in the freezer. One left in a tupperware for the future.

    Oh well, just another excuse to smoke this week [​IMG] for the car guy.

    Thx for watching.
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Ron, it looks excellent! [​IMG]
     
  3. old poi dog

    old poi dog Master of the Pit OTBS Member

    Ron,

    I'm gonna try those country ribs next...Looks like they make a good snack...especially the ones you cooked up. Thanks for the View....
     
  4. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good looking pork, Ron! I really like those country style.
     
  5. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Looks good Ron.
     
  6. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Real nice piggie chunks Ron...[​IMG]
     
  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Thanks for sharing the Q View Ron. That is a nice pay back method.
     
  8. fire it up

    fire it up Smoking Guru OTBS Member

    Looks like those ribs were just falling apart, great job ron.
    Wish I was able to barter some smoked goodness for labor.
     
  9. the dude abides

    the dude abides Master of the Pit OTBS Member

    Looks tasty.

    But let me make sure I understand. you made these for the car guy, then ate them all?
     
  10. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Yep! [​IMG]

    Don't worry, he wont be forgotten. I'll pick another butt for him.
     
  11. the dude abides

    the dude abides Master of the Pit OTBS Member

    LOL. That's classic.
     
  12. big game cook

    big game cook Smoking Fanatic

    sure is hard to smoke and watch it go aint it?[​IMG]
     
  13. iadubber

    iadubber Meat Mopper

    Lookin good! What temp do you take these too? What's the time on them since they are just a cut up butt?
     
  14. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    165' and foiled same as the butts. It took about 4 hours then foiled and kept at 180' until the am. Then I held them at 155' until Carol got home fort pulling, she does the pulling, but she decided she wanted some.[​IMG]
     
  15. billbo

    billbo Master of the Pit OTBS Member

    Looks good Ron as always. I gotta try some country's.
     

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