Country Style Ribs- Teriyaki

Discussion in 'Grilling Pork' started by willy2763, Mar 25, 2012.

  1. willy2763

    willy2763 Fire Starter

    Just did some CSRs yesterday with some Teriyaki sauce. Came out great! I let them marinade overnight in some store-bought sauce and then rinsed them off. When they were nearly done I added more sauce. Next time I won't soak them quite as long but these had a nice bold flavor. I used my Thermapen and pulled these just at the right moment.

    Can't say enough about that thing, great results every time.


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