Smoked some Country Style "ribs" today. I got lazy and put the rub on with olive oil just a few hours before they went on the smoker, but even so they were still delicious! They spent about 4 hours on the smoker at 250 degrees, and I spritzed them with apple juice / rum every 45 minutes. They stalled at 160 degrees for nearly two hours, which I didn't expect, but we powered through!! I took 'em off when they read about 195. Mid-cook, sittin' in the stall: Just before eatin': These things were cheap, easy and delicious!