Country Style Ribs - QView

Discussion in 'Pork' started by mikeatrpi, Jul 20, 2014.

  1. mikeatrpi

    mikeatrpi Newbie

    Smoked some Country Style "ribs" today.  I got lazy and put the rub on with olive oil just a few hours before they went on the smoker, but even so they were still delicious!  They spent about 4 hours on the smoker at 250 degrees, and I spritzed them with apple juice / rum every 45 minutes.  They stalled at 160 degrees for nearly two hours, which I didn't expect, but we powered through!!  I took 'em off when they read about 195.  

    Mid-cook, sittin' in the stall:

    Just before eatin':

    These things were cheap, easy and delicious!  
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great. I did some tonight too.
    Last edited: Jul 21, 2014
  3. knifebld

    knifebld Smoking Fanatic

    Both look incredibly tasty! Nice work!

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