Country Style Ribs on the EUDS and Bacon Wrapped Grilled Corn on the Cob

Discussion in 'Pork' started by dutch, Jul 4, 2013.

  1. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Thanks to Bearcarver's thread on his CSR, I was inspired to do some CSR for our 4th of July dinner tonight.


    CSR out of the fridge while I get the EUDS fired up.  Second coat of rub applied while things are warming up.


    Into the smoker with cherry and maple wood.


    The Electric Ugly Drum Smoker or as the grand kids call it the "Oil Drum Smoker".


    Ribs hot out of the smoker.


    Ribs sprinkled with brown sugar and apple juice added to the pan before foiling and going back on to the smoker until the it is 195°


    IT of 194° reached and it's time to go on the grill.


    Corn and Ribs on the grill, ribs basted with spicy brown sugar bbq sauce.


    Bacon wrapped Corn on the COB


    MONEY SHOT!

    Thanks again Bear for the inspiration!
     
    Last edited: Jul 4, 2013
  2. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    'Puter is acting dumb again.  Somehow the picture of the Oil Drum Smoker posted upside down.

    Oh well, it's getting late and Ma Dutch is insisting that I hit the shower before I hit the bed.  Guess she's not a fan of Eu de cherry and maple!

    I removed the upside down pix of the Oil Drum Smoker and used a pix from my build thread.  pay no attention to the 07/27/09 date stamp.
     
    Last edited: Jul 4, 2013
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Nice plate and interesting Corn preparation...JJ
     
  4. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Thanks JimmyJ, next time I think I'll do with out the foil and go with some thinner sliced bacon.
     
  5. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Evening Dutch......   I was reading along, trying to figure what the "E" stood for....  My only thought was "Expensive" UDS....  Little did I know.... "Electric" was the key word I was missing....    Grub looks great....  Happy Fourth......   

    Dave
     
  6. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Dave it's funny that you said "expensive". I build my EUDS from parts salvaged from a rusted out Readi-Smoke and the Quaker State barrel that my son had given me. (There's a build thread on it here somewhere).
    While building this smoker, Ma Dutch asked me "How much is this going to cost"? She had just lost her job and was watching where the money went. I even reused the nuts and bolts from the Readi-Smoke so my out of pocket was $0.00. That's also why the drum is still Quaker State green-too frugal to paint it.
     
    Last edited: Jul 5, 2013
  7. woodcutter

    woodcutter Master of the Pit OTBS Member

    I think the Quaker State looks cool!
     
  8. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

  9. kathrynn

    kathrynn Smoking Guru OTBS Member

    Dutch...that looks awesome...saw a recipe in a mag for the bacon wrapped corn.  Yummy!

    Kat
     
  10. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks good
     
  11. frosty

    frosty Master of the Pit

    Bacon on corn; Whoda thunk?  That looks great.  Maybe I can sneak that past the wife.  [​IMG]
     
  12. woodcutter

    woodcutter Master of the Pit OTBS Member

  13. I never would have thought of wrapping corn with bacon - got to try that next time.  Everything goes better with bacon!
     
  14. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Sounds like we subscribe to the same magazine. It's #5 on the 50 ways to do corn.
     
  15. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Don't do what I did and wrap the corn in foil. All it did was steam the bacon and it never crisped up until I took it out of the foil. 

    Wrap corn with two strips of bacon and place on grill med-high heat for 15 minutes-turning once; I gave the ears a quarter turn about every 3 minutes. Word of caution~ soak the husks really well or take off before grilling. They do like to flame up.
     
    Last edited: Jul 5, 2013
  16. kathrynn

    kathrynn Smoking Guru OTBS Member

    Dutch....the very same one!  Wink!

    Kat
     

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